Greek Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup frozen pearl onions
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon minced garlic (more if you like garlic)
• 1/4 cup crumbled feta

Recipe

• 1 cook spinach according to directions, but add the onions to the sauce pan.
• 2 drain well, squeezing out as much moisture as possible.
• 3 add remaining ingredients, expect feta.
• 4 stir until well combined.
• 5 sprinkle with feta and toss to combine.