Greek Spinach Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 pie crust
• 1 1/2 lbs fresh spinach or 20 ounces frozen spinach
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 garlic cloves, chopped or 1 garlic clove, pressed
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 6 eggs
• 8 ounces shredded mozzarella cheese or 8 ounces other cheese
• pepper

Recipe

• 1 cook spinach and press out moisture. chop finely.
• 2 in skillet, melt 2 t butter. add in garlic, onion, and spinach. saute ~5 minutes.
• 3 in saucepan, melt 3 t butter. add flour and milk. stir over low heat until bubbles and thickens.
• 4 stir in salt, pepper, and spinach mixture.
• 5 beat eggs, and then add in eggs and cheese. stir until well-blended.
• 6 pour into pie crust. bake 40-45 min @350f or until well-puffed and firm to touch.