Garden Spaghetti Sauce

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 3/4 cup sugar
• 2 cups vinegar
• 3 lbs ripe tomatoes, peeled and cut up
• 4 large onions, chopped
• 1 (13 ounce) can tomato paste
• 2 teaspoons salt
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 tablespoon black pepper
• 1 tablespoon basil
• 3 bay leaves
• 3 -4 stalks celery, chopped
• 4 medium green peppers, chopped

Recipe

• 1 saute onions, celery and green peppers.
• 2 mix tog the vinegar, sugar and tomato paste, add all the spices to this mix.
• 3 add this mixture with the tomatoes to sauted vegetables and stir to mix.
• 4 simmer for about 30 minutes or until mixture is thick, stirring to keep from burning.
• 5 cool slightly.
• 6 add about 2 cups at a time into a blender to puree to make a smooth sauce.
• 7 now it is ready to serve or freeze in serving size portions.