Ingredients
- Servings: 6
- 2 cups chopped fresh tomatoes
- 2 cups corn kernels
- 2 minced garlic cloves
- 1/4 cup chopped fresh cilantro leaves
- salt and pepper
Recipe
- 1 combine tomatoes, corn and cilantro.
- 2 add salt and pepper to taste.
- 3 refrigerate at least 1 hour, or overnight.
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