Ingredients
- Servings: 10
- 3 cups hot cooked barley
- 3/4 cup chopped fresh broccoli
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped yellow bell pepper
- 2 tablespoons chopped fresh basil
- 1 (14 1/2 ounce) can tomatoes with onion and garlic (drained)
- 1 tablespoon red wine vinegar
Recipe
- 1 in a medium bowl, stir together all ingredients.
- 2 serve warm.
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