Stuffed Cucumber Cups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3/4 cup whole raw cashews
• 1/2 cup chopped red bell pepper
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 teaspoons smoked paprika
• 3/4 teaspoon fine sea salt
• 1 garlic clove
• 1 large cucumber

Recipe

• 1 in food processor, combine cashews, red pepper, water, lemon juice, paprika, salt and garlic. process until smooth. transfer to bowl and set aside.
• 2 cut ends off cucumber and cut into 10-12 pieces. using a melon baler, scoop out the seeds to make a ring.
• 3 place cucumber on serving plate. fill each with 1 tablespoon cashew mixture. can be made up to 2 days in advance.