Spitfire Shrimp

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 lime, juiced
• 2 ounces cayenne pepper sauce
• 1 tablespoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon crab boil seasoning
• 4 garlic cloves, crushed and chopped
• 2 shallots, chopped
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter, cut into pieces
• 2 lbs jumbo shrimp
• 12 -15 chives

Recipe

• 1 ask for easy-peel raw shrimp at seafood counter of market.
• 2 preheat large nonstick skillet over medium high heat.
• 3 combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
• 4 quickly saute garlic and shallots in oil and butter for 1 minute, add peeled shrimp and cook 3 minutes, tossing and turning frequently.
• 5 dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly.
• 6 garnish with chopped chives.
• 7 serve warm or chilled.