Spitfire Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lime, juice and zest of
• 2 ounces hot sauce
• 1 tablespoon cumin
• 1/2 teaspoon red pepper flakes
• 1 tablespoon old bay seasoning
• 4 garlic cloves, crushed
• 2 shallots or 1/4 onion, chopped
• 1 tablespoon olive oil
• 2 tablespoons butter, cut in pieces
• 2 lbs large shrimp, peeled and deveined

Recipe

• 1 preheat a large skillet over medium heat.
• 2 combine the lime juice, zest, hot sauce, cumin, red pepper flakes and old bay.
• 3 saute the garlic in shallots in the olive oil and butter for about a minute. add the shrimp and cook, 3 minutes or until pink and firm. dump hot shrimp into seasoning blend and toss to coat. serve hot or cold.