Spirulina Pesto

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1/3 cup pine nuts, roasted
• 4 cups fresh basil, chopped
• 2 garlic cloves, chopped
• 3/4 cup olive oil
• 1/4 cup fresh spirulina, paste
• 1 teaspoon salt (or add to taste)
• 1/3 cup parmesan cheese, freshly grated

Recipe

• 1 roast the pine nuts in a nonstick pan and set aside.
• 2 in a food processor add all the ingredients and puree until you have a thick paste. the pesto is ready to eat once intended consistency is achieved.
• 3 if freezing: add all the ingredients to the blender except the parmesan and puree until you have a thick paste. freeze in a freezer bag. before serving thaw pesto, return paste to blender, add the parmesan and blend until all ingredients are combined.