Skillet Veggie Tacos

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 red bell peppers, coarsely chopped
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 1 -2 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 3/4 cup sweet wine
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2 cups chopped fresh spinach
• 12 (8 inch) fat free tortillas, warmed
• 1/2 cup crumbled reduced-fat feta cheese (or cheese of your choice)

Recipe

• 1 heat the oil in a skillet over medium-high heat; add in the first 5 ingredients; stir/saute for 5 minutes or until veggies are tender.
• 2 add in cumin and oregano; stir/saute for 2 minutes.
• 3 stir in wine; lower heat; simmer for 10 minutes or until liquid is reduced by half. add in beans; cook until thoroughly heated.
• 4 add in spinach; cook to minutes or until spinach wilts.
• 5 serve in warm tortillas with cheese.