Sausage, Sun-dried Tomato And Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb italian sausage
• 1/2 cup onion, chopped
• 1/2 cup sun-dried tomato, julienne cut (oil packed or moist is best)
• 1 tablespoon garlic salt (or garlic powder)
• 3 tablespoons parsley
• 5 eggs
• 5 egg yolks
• 1 cup half-and-half cream
• 1 cup whipping cream
• 2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
• 1/2-1 teaspoon salt
• tater tots

Recipe

• 1 preheat oven to 375 degrees and spray 13x9x2 pan with pam. sauté sausage, breaking into small pieces. add onions and garlic & sauté 2-3 minutes. add parsley and sun-dried tomatoes (if oil packed, drain and pat before adding to mixture). line bottom of pan with single layer of tater tots, and spread sausage mixture on top.
• 2 whisk eggs, yolks, half and half, whipping cream, 1 and 1/2 cups cheese and salt in bowl. pour mixture over sausage & sprinkle cheese on top & parsley. bake until golden brown (knife comes out clean), about 30-40 minutes. let cool 5 minutes before serving.