Sausage, Spinach & Cheese Crescent Braid - Low Fat

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 lb hot italian turkey sausage
• 1 (9 ounce) box frozen spinach, cooked and drained
• 1/2 cup reduced-fat parmesan cheese
• 1/2 cup diced onion
• 1 minced garlic clove
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls

Recipe

• 1 heat oven to 375°f
• 2 in skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
• 3 in large bowl, mix spinach, parmesan cheese, onions and garlic.
• 4 add cooked sausage to mixture and stir.
• 5 unroll dough into 1 large rectangle on greased cooking dish.
• 6 spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
• 7 with scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. fold strips of dough up over sausage mixture to meet in center; pinch to seal.
• 8 bake at 375°f for 18 to 24 minutes or until golden brown.
• 9 serve warm.