Sausage-garbanzo Bake

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans garbanzo beans, drained
• 1 lb polish sausage, sliced
• 1 (15 ounce) can tomato sauce
• 1 cup chopped onion
• 1/4 cup water
• 2 bay leaves
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper

Recipe

• 1 combine all ingredients in slow cooker.
• 2 cover; cook on high for 3 to 4 hours or low 6 to 8 hours.
• 3 season to taste.
• 4 before serving remove bay leaves.