Rosemary-red Wine Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup olive oil
• 1/4 cup dry red wine
• 1 tablespoon kosher salt
• 2 sprigs fresh rosemary, minced (2 teaspoons)
• 2 medium garlic cloves, minced (about 2 1/2 teaspoons)
• 1 teaspoon fresh ground black pepper

Recipe

• 1 combine all ingredients in a small bowl, cover and refrigerate. can be stored up to 3 days in advance of use. discard after use.