Portuguese Hard-boiled Eggs (ovos Duros A Portuguesa)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3 large tomatoes
• tomato sauce or puree seasoned with salt, pepper and garlic
• salt and pepper
• oil
• 6 hard-boiled eggs

Recipe

• 1 cut the tomatoes crosswise in half and remove the pulp.
• 2 season lightly with salt and pepper, and cook in hot oil for a few minutes.
• 3 place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.