Kalamata Olive And Garlic Butter

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 1/2 cup butter
• 1 small garlic clove, minced
• 1 teaspoon finely chopped fresh parsley
• 1/4 cup pitted chopped kalamata olive

Recipe

• 1 in a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
• 2 combine the softened butter and other ingredients together until they are completely blended.
• 3 for the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
• 4 compound butters may be stored in freezer, tightly wrapped. use a sharp knife dipped in hot water for cutting the frozen butter.