Italian Herb Buttermilk Drop Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 tablespoon baking powder
• 1/4 cup butter
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1 cup buttermilk

Recipe

• 1 preheat oven to 450 degrees.
• 2 lightly spoon flour into measuring cup.
• 3 combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
• 4 add milk, stir just until moist.
• 5 drop batter by spoonfuls onto lightly greased baking sheet.
• 6 bake at 450 degrees for 12 minutes or until golden.
• 7 remove from sheet immediately, place on a wire rack.
• 8 store any leftover biscuits in a zip loc plastic bag.