Escargots Gratinés

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (4 ounce) can escargot (medium)
• 1 (10 ounce) can consomme
• 1 bay leaf
• 3 garlic cloves, crushed
• 1/2 cup butter
• 1 cup grated mozzarella cheese or 1 cup swiss cheese

Recipe

• 1 drain and rinse the escargots.
• 2 put escargots, bay leaf and consommé in sauce pan.
• 3 simmer for 40 minutes without covering.
• 4 drain the escargots.
• 5 meanwhile melt butter and add the crushed garlic; set aside.
• 6 spoon escargots in garlic butter and let rest 2 hours on counter.
• 7 place escargots in each hole of escargot dish.
• 8 spoon on garlic butter.
• 9 cover with grated cheese.
• 10 set under broiler for 5 minutes.
• 11 serve with toasts.