Corn On The Cob With Garlic Ancho Butter

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 dried ancho chile, seeded and torn into pieces
• 1/2 cup warm water
• 1/4 cup cilantro
• 3 garlic, minced
• 1 tablespoon fresh lime juice
• 1 pinch sugar
• 1/2 teaspoon kosher salt
• 1/2 cup butter, softened
• 8 corn on the cob

Recipe

• 1 soak chile in warm water until sotened, about 30 minutes, then drain.
• 2 finely chop cilantro and garlic, together in a food processor. add chile, lime juice, sugar and salt, then process until finely chopped. add butter and blend until smooth.
• 3 husk the corn. brush the corn with the garlic -ancho butter. place on the grill and cook until the cobs have nice grill marks, about 10 - 15 minutes.
• 4 this butter makes a large amount, so to freeze, place the butter on a piece of waxed paper. place in the fridge until semi-hard, then roll into a disk. place in the freezer and cut off what is needed for the recipe.