Ingredients
- Servings: 12
- 1/2 cup grated fresh parmesan cheese
- 1 tablespoon fresh parsley, snipped
- 1/2 cup butter, softened
- 1 small garlic clove, pressed
- 1/2 teaspoon ground black pepper
Recipe
- 1 finely grate cheese.
- 2 snip parsley.
- 3 in bowl, combine cheese, parsley, butter, pressed garlic, and black pepper; mix well.
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