Lemon Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb asparagus, steamed until heated through but still crisp
• 1 shallot, peeled and crushed
• 2 garlic cloves, peeled and crushed
• 2 teaspoons olive oil
• 2 tablespoons dry wine
• 1 tablespoon fresh lemon juice
• pepper

Recipe

• 1 keep your asparagus warm.
• 2 saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
• 3 whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
• 4 pour over steamed asparagus& serve.