Malt Vinegar-tarragon Aioli (bobby Flay)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoons malt vinegar
• 2 garlic cloves, crushed (or minced)
• 2 tablespoons fresh tarragon, finely chopped
• salt
• pepper

Recipe

• 1 whisk all ingredients together.
• 2 cover and chill for at least 30 minutes.
• 3 may be made up to 8 hours in advance.